Packages & Prices
Catering
What’s a High Tea without a fresh scone with jam and cream!
Vintage Parlour can facilitate for all dietary requirements.
Menu options start at $22 per person for 5 pieces of sweet, savoury or combination.
Grazing Boards
The Vintage Parlour also offers a range of Grazing Boards for your special occasion. View the options below:
Nibble Board – minimum 10 people
• Wooden board 1100 x 30
• 2 dips – Hummus and French Onion
• 3 cheese – Brie, Gouda, fruit cheese
• 2 fruit – seasonal fruits – grapes and strawberries
• 3 veg – carrots sticks, celery, broccoli
• 2 condiment – pickle and pesto
• 4 bread / crackers – lavosh, grissini, water crackers, baguette
$14 per head
Forage Board – minimum 10 people
• Wooden board 1100 x 30 with high board
• 2 dips – French Onion and Hummus
• 3 cheeses – Brie, Havarti and Gouda
• 3 veg – Carrot, celery sticks and broccoli
• 2 nuts – cashews and toasted walnuts
• 3 fruit – strawberries, grapes, kiwi
• 3 charcuterie – prosciutto, leg ham and salami
• 2 condiments – salt flakes, pickle
• 4 bread / crackers – lavosh, grissini, water crackers and baguettes
$25 per head
Feast Board – minimum 12 people
• Wooden board 1100 x 30cm with high board +boxes
• 3 dips – French Onion, Hummus, Sundried Tomato and Cashews
• 4 cheeses – Brie, Gouda, Havarti and Fruit
• 3 veg – Carrot and celery sticks and broccoli
• 3 nuts – cashews, toasted walnuts and roasted almonds
• 5 fruit – Strawberries, grapes, blueberries, kiwi and melon
• 3 charcuterie – prosciutto, leg ham, smoked salmon
• 3 condiments – salt flakes, pickle, honeycomb
• 5 bread / crackers – lavosh, grissini, water crackers, baguettes and mini brioche
• Chocolates – mix of dark and milk chocolate
• Dessert cups – passionfruit panacotta cups
• Wholefood balls – Apricot & Chia and Blueberry
• Liquorice squares
$32 per head